Exhibition rooms

• Trading: cocoa as currency.
• Cocoa as an offering of Gods: an exquisite drink of high privilege, being used in rituals and ceremonies.
• Mayan beverage (Chokoj Ha).
• Mayan cocoa codices and vestiges.

• Cultivation techniques.
• Producer countries.
• Varieties.
• Dangers.
• Grain preparation processes.

• How a middle-class Mayan family lived.
• Clothing.
• Utensils.
• Mayan burial.
• Orchards.

Try a rich traditional Mayan drink, based on cocoa and made at the moment with rich spices.

• A drink of nobility (bitter).
• A new ingredient (sugar).
• Cocoa conquers Europe.
• How to prepare it.
  Did you know that in the 18th century a hard chocolatier produced more than 10 kilos of chocolate a day?

You can learn how chocolate has spread around the world, with a variety of textures, mixtures and flavors.